{"id":13545,"date":"2021-06-11T17:25:16","date_gmt":"2021-06-11T15:25:16","guid":{"rendered":"https:\/\/lanieri.com\/blog\/?p=13545"},"modified":"2021-06-11T17:25:17","modified_gmt":"2021-06-11T15:25:17","slug":"a-glass-of-style-flavio-angiolillo","status":"publish","type":"post","link":"https:\/\/blog.lanieri.com\/en\/a-glass-of-style-flavio-angiolillo\/","title":{"rendered":"A Glass of Style: Flavio Angiolillo"},"content":{"rendered":"\n<p><span style=\"font-weight: 400;\">His is one of the most famous names on the Milan cocktail and bar scene: Flavio Angiolillo, a true mixology expert whose establishments are some of the most iconic in Milan, be it Mag Caf\u00e8, Mag la Pusterla, 1930 Cocktail Bar, Iter<\/span> <span style=\"font-weight: 400;\">or<\/span> <span style=\"font-weight: 400;\">Backdoor43. What brought a cocktail virtuoso and Lanieri together? A love of customization and bespoke, this unique, one-of-a-kind quality that has always defined Lanieri\u2019s suits and is just as present in Flavio\u2019s creations and bars.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The perfect example? Backdoor43, which happens to be the smallest bar in the world! Located on Milan\u2019s legendary Naviglio Grande, it is the ultimate destination for anyone wishing to experience something truly unique and bespoke. This is for a lucky few and, once inside, the customer can enjoy a mixologist all to themselves, an expert trained to transform wishes and desires into sophisticated and surprising cocktails. Drinking, made-to-measure.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Flavio Angiolillo welcomes us at Argelati 35, a multifunctional location that doubles up as a photo studio and event venue, and can easily adapt to any need. Wooden tables, antique furniture and a wide range of objects give the space a welcoming feel where one can relax and let the mind wander and get creative.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Born in 1984, Flavio is half-Roman and half-French, with a slight Gallic twang as unique as his cocktails. His passion, dedication and sheer enthusiasm for his work are obvious as soon as he starts prepping his ingredients.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/middle-banner-1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-13552\" src=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/middle-banner-1.jpg\" alt=\"\" width=\"2558\" height=\"1862\" srcset=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/middle-banner-1.jpg 2558w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/middle-banner-1-300x218.jpg 300w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/middle-banner-1-1024x745.jpg 1024w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/middle-banner-1-768x559.jpg 768w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/middle-banner-1-1536x1118.jpg 1536w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/middle-banner-1-2048x1491.jpg 2048w\" sizes=\"(max-width: 2558px) 100vw, 2558px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Lanieri Collins and Lanieri Frapp\u00e8 are the cocktails Flavio Angiolillo created especially for us: fresh, refined and with plenty of character, they embody the different sides of the Lanieri man. We couldn\u2019t stop ourselves from ordering a Fusettone, one of the signature drinks he created and can be enjoyed in his bars.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here is everything you need to know to recreate the cocktails at home!<\/span><b>\u00a0<\/b><\/p>\n<h2><b>Lanieri Collins<\/b><\/h2>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">15 ml honey syrup<\/span><\/li>\n<li><span style=\"font-weight: 400;\">22,5 ml Verjus<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 ml bourbon Whisky Bulleit<\/span><\/li>\n<li><span style=\"font-weight: 400;\">45 ml Cedrata<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 drops Tonka bean Bitter<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Orange peel to garnish<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Lanieri Collins is easy to make: pour the honey syrup in a shaker, add the Verjus, Bourbon Whiskey, Cedrata, 2 drops of Bitter and mix it together with ice cubes. Pour and serve in a tall cocktail glass. Flavio\u2019s special touch? A tall piece of ice that melts as the liquid is poured over it to bring extra freshness and a little magic.<\/span><\/p>\n<p><a href=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Collins.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-13535\" src=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Collins.jpg\" alt=\"\" width=\"2558\" height=\"1244\" srcset=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Collins.jpg 2558w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Collins-300x146.jpg 300w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Collins-1024x498.jpg 1024w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Collins-768x373.jpg 768w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Collins-1536x747.jpg 1536w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Collins-2048x996.jpg 2048w\" sizes=\"(max-width: 2558px) 100vw, 2558px\" \/><\/a><\/p>\n<h2><b>Lanieri Frapp\u00e8<\/b><\/h2>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">10 ml V54 Sambuca<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 heaping tbsp coconut syrup<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml milk<\/span><\/li>\n<li><span style=\"font-weight: 400;\">40 ml Rum Abuelo 7 anni<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 ml Verjus<\/span><\/li>\n<\/ul>\n<h3><b>\u00a0<\/b><b>Preparation<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">To make the Lanieri Frapp\u00e8 you need a shaker. Add the ingredients listed above and shake well. You may then pour through a strainer. Your Lanieri Frapp\u00e8 is ready!<\/span><b>\u00a0<\/b><\/p>\n<p><a href=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Frappe\u0300.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-13538\" src=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Frappe\u0300.jpg\" alt=\"\" width=\"2558\" height=\"1244\" srcset=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Frappe\u0300.jpg 2558w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Frappe\u0300-300x146.jpg 300w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Frappe\u0300-1024x498.jpg 1024w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Frappe\u0300-768x373.jpg 768w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Frappe\u0300-1536x747.jpg 1536w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Lanieri-Frappe\u0300-2048x996.jpg 2048w\" sizes=\"(max-width: 2558px) 100vw, 2558px\" \/><\/a><\/p>\n<h2><b>Fusettone\u00a0 \u00a0 <\/b><\/h2>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">Top pink grapefruit soda three cent<\/span><\/li>\n<li><span style=\"font-weight: 400;\">45 ml di Bitter Fusetti<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 slice grapefruit to garnish<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">To best enjoy the Fusettone, we recommend a tall highball-type glass. Put in some ice, add the pink grapefruit soda and Bitter Fusetti, then mix and serve with a grapefruit slice.<\/span><\/p>\n<p><a href=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Fusettone.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-13541\" src=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Fusettone.jpg\" alt=\"\" width=\"2558\" height=\"1244\" srcset=\"https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Fusettone.jpg 2558w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Fusettone-300x146.jpg 300w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Fusettone-1024x498.jpg 1024w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Fusettone-768x373.jpg 768w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Fusettone-1536x747.jpg 1536w, https:\/\/blog.lanieri.com\/wp-content\/uploads\/2021\/06\/Fusettone-2048x996.jpg 2048w\" sizes=\"(max-width: 2558px) 100vw, 2558px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We asked Flavio Angiolillo, expert mixologist and owner of some of Milan\u2019s most renowned bars, to create bespoke cocktails exclusively for Lanieri. Fresh and refined, they are the perfect options for the summer.<\/p>\n","protected":false},"author":1,"featured_media":13549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[446],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Glass of Style: Flavio Angiolillo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.lanieri.com\/en\/a-glass-of-style-flavio-angiolillo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Glass of Style: Flavio Angiolillo\" \/>\n<meta property=\"og:description\" content=\"We asked Flavio Angiolillo, expert mixologist and owner of some of Milan\u2019s most renowned bars, to create bespoke cocktails exclusively for Lanieri. 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